APA (7th ed.) Citation

Ooi, T. S. (2015). Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation.

Chicago Style (17th ed.) Citation

Ooi, Teng Sin. Effect of Adding Different Yeast Starter Cultures on Cocoa (Theobroma Cacao L.) Fermentation. 2015.

MLA (8th ed.) Citation

Ooi, Teng Sin. Effect of Adding Different Yeast Starter Cultures on Cocoa (Theobroma Cacao L.) Fermentation. 2015.

Warning: These citations may not always be 100% accurate.