Production of Kojic Acid from Sago ‘Hampas’
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics, food and health care industries. This research attempts to study production of kojic acid from sago ‘hampas’ via solid state fermentation (SSF) by using Aspergillus flavus Link 44-1 and Aspergillu...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/10935/1/Alvin%20Miai.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|