Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'
Continous fermentation of hydrolysed sago starch based on the 'Ishizaki process' was studied. Sago starch (20% DS) were hydrolyzed by the enzymes termamyl - 120L and dextrozyme to yield fermentable sugars at 97.6+0.6%. At a larger scale (50L), a reduction of hydrolysis yield to 62.5% was o...
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| 格式: | Thesis |
| 語言: | English |
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2011
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| 在線閱讀: | http://ir.unimas.my/id/eprint/11814/2/Lenny%20Anak%20Niyong.pdf |
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