Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'
Continous fermentation of hydrolysed sago starch based on the 'Ishizaki process' was studied. Sago starch (20% DS) were hydrolyzed by the enzymes termamyl - 120L and dextrozyme to yield fermentable sugars at 97.6+0.6%. At a larger scale (50L), a reduction of hydrolysis yield to 62.5% was o...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2011
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/11814/2/Lenny%20Anak%20Niyong.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|