Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of th...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 總結: | Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard. |
|---|