Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of th...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
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2011
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| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf |
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my-unimas-ir.11817 |
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my-unimas-ir.118172024-02-05T01:45:35Z Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age 2011 Rubena Malfia, Binti Kamaldin. SB Plant culture Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard. Universiti Malaysia Sarawak, (UNIMAS) 2011 Thesis http://ir.unimas.my/id/eprint/11817/ http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf text en validuser masters Universiti Malaysia Sarawak, (UNIMAS) Faculty of Resource Science and Technology |
| institution |
Universiti Malaysia Sarawak |
| collection |
UNIMAS Institutional Repository |
| language |
English |
| topic |
SB Plant culture |
| spellingShingle |
SB Plant culture Rubena Malfia, Binti Kamaldin. Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| description |
Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Rubena Malfia, Binti Kamaldin. |
| author_facet |
Rubena Malfia, Binti Kamaldin. |
| author_sort |
Rubena Malfia, Binti Kamaldin. |
| title |
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| title_short |
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| title_full |
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| title_fullStr |
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| title_full_unstemmed |
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age |
| title_sort |
optimization studies of l-lactic acid production by enterococcus faecium no.78 using different forms of sago strach and different inoculum age |
| granting_institution |
Universiti Malaysia Sarawak, (UNIMAS) |
| granting_department |
Faculty of Resource Science and Technology |
| publishDate |
2011 |
| url |
http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf |
| _version_ |
1794022992854908928 |