In vitro regeneration of black pepper (Piper nigrum L.)
Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro cul...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2011
|
| 主題: | |
| 在線閱讀: | http://ir.unimas.my/id/eprint/12704/1/Anny%20Jong%20ft.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| id |
my-unimas-ir.12704 |
|---|---|
| record_format |
uketd_dc |
| spelling |
my-unimas-ir.127042024-06-13T09:26:21Z In vitro regeneration of black pepper (Piper nigrum L.) 2011 Anny, Jong SB Plant culture Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro culture of black pepper due to the endophytic bacteria in pepper plant. Consequently, several measure are suggested in obtaining axenic culture of pepper. Universiti Malaysia Sarawak, (UNIMAS) 2011 Thesis http://ir.unimas.my/id/eprint/12704/ http://ir.unimas.my/id/eprint/12704/1/Anny%20Jong%20ft.pdf text en validuser masters Faculty of Resources Science & Technology Universiti Malaysia Sarawak, (UNIMAS) |
| institution |
Universiti Malaysia Sarawak |
| collection |
UNIMAS Institutional Repository |
| language |
English |
| topic |
SB Plant culture |
| spellingShingle |
SB Plant culture Anny, Jong In vitro regeneration of black pepper (Piper nigrum L.) |
| description |
Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro culture of black pepper due to the endophytic bacteria in pepper plant. Consequently, several measure are suggested in obtaining axenic culture of pepper. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Anny, Jong |
| author_facet |
Anny, Jong |
| author_sort |
Anny, Jong |
| title |
In vitro regeneration of black pepper (Piper nigrum L.) |
| title_short |
In vitro regeneration of black pepper (Piper nigrum L.) |
| title_full |
In vitro regeneration of black pepper (Piper nigrum L.) |
| title_fullStr |
In vitro regeneration of black pepper (Piper nigrum L.) |
| title_full_unstemmed |
In vitro regeneration of black pepper (Piper nigrum L.) |
| title_sort |
in vitro regeneration of black pepper (piper nigrum l.) |
| granting_institution |
Faculty of Resources Science & Technology |
| granting_department |
Universiti Malaysia Sarawak, (UNIMAS) |
| publishDate |
2011 |
| url |
http://ir.unimas.my/id/eprint/12704/1/Anny%20Jong%20ft.pdf |
| _version_ |
1804888386591260672 |