In vitro regeneration of black pepper (Piper nigrum L.)

In vitro regeneration of black pepper (Piper nigrum L.)

Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro cul...

Saved in:

书目详细资料
主要作者:	Anny, Jong
格式:	Thesis
语言:	English
出版:	2011
主题:	SB Plant culture
在线阅读:	http://ir.unimas.my/id/eprint/12704/1/Anny%20Jong%20ft.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

A study on interspecific hybridization between piper nigrum and piper colubrinum
由: Chen, Yi Shang
出版: (2011)

In vitro regeneration and acclimatization of Carica papaya L. (IR)
由: Muhammad Ichsan M. Nasir
出版: (2018)

In vitro Regeneration and Microscopic Studies of Castanea sativa Mill.
由: Siti Aishah, Zakeri
出版: (2024)

In vitro and in silico investigation of the plant growth-promoting rhizobacteria from pepper (Piper nigrum L.)
由: Ab. Aziz, Zakry Fitri
出版: (2013)

Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
由: Bundan, Latip
出版: (2012)

Phytochemical studies and biological activities of selected Piper species
由: Irna Syairina, binti Sahari
出版: (2014)

Biological characterization and genetic diversity of Fusarium spp. associated with yellowing disease in black pepper (Piper nigrum L.) in Malaysia
由: Shahnazi, Sahar
出版: (2012)

Biological Activities and Bioactive Metabolites of Fungal Endophytes Isolated from the Local Medicinal Plants of Sireh (Piper betle), Mengkudu (Morinda citrifolia) and Lada Hitam (Piper nigrum) Leaves
由: Mohammad Norsyahir, Mohd Norazi
出版: (2019)

Phenotypic, Taxonomy, Phytochemical and Physiological Characterization of Black Pepper (Piper nigrum L.) Cultivars in Malaysia.
由: Chen, Yi Shang
出版: (2020)

Floral characteristics and flowering behaviour of Sarawak pepper (Piper nigrum L.) using exagenous hormones.
由: Johny, Fidelia
出版: (2021)

Classification of pepper berries samples using machine learning techniques
由: Nuraya, Binti Abdullah.
出版: (2013)

Field Performance and Genetic Fidelity of Selected Cocoa (Theobroma cacao L.) Clones Regenerated Through Somatic Embryogenesis
由: Gibson, Entuni
出版: (2021)

Studies on in vitro propagation and screening of athocyanin and volatile compounds of vanda orchids
由: Devina David
出版: (2008)

In vitro studies of curcuma caesia Roxb. for bioactive compounds production and screening for antibacterial properties
由: Fong, Yin Mei
出版: (2015)

Determination of Gluconasturtiin and Glucotropaeolin contents and antioxidant properties of in vitro Grown Watercress (Nasturtium Officinale)
由: Eramartica Rubin
出版: (2018)

Identification of somaclonal variation using inter simple sequence repeats (ISSR) markers and optimization of types of fertilizers in acclimatization of in vitro regenerated pineapple (Ananas Comosus (L.) MERR. VAR. MD2) / Nur Aishah Ab Rahman
由: Ab Rahman, Nur Aishah
出版: (2022)

Development of in vitro propagation of Dimorphorchis lowii (orchidaceae) through semi-solid and liquid culture systems
由: Juddy E. Jainol
出版: (2016)

Responses of Jatropha curcas L. to water stress
由: Kevin Muyang Tawie, anak Sulok
出版: (2010)

Establishment of in vitro culture of clinacanthus nutans (Burm. f.) lindau and antibacterial assay of different crude methanolic extracts
由: Lim, Cherrie Han Rou
出版: (2015)

Plant tissue culture of pomegranate, Punica granatum L.
由: Muhammad Al-Amin Mazlan
出版: (2018)

In-vitro biological activities of Au and Ag nanoparticles biosynthesized using commelina nudiflora L. aqueous extract
由: K., Palaniselvam
出版: (2015)

Phytochemical analysis of Murraya Koenigii (Rutaceae) and in Vitro Cytotoxic activity of its isolated compounds and the synthetic analogues of Girinimbine and Mahanimbine (IR)
由: Tan, Siow Ping
出版: (2015)

Assessing the quality of Jatropha curcas l. seeds as planting material in Sarawak
由: Sivasangari, A/P Jagatheeswaran
出版: (2012)

Ecology of Parasitic Plant Cassytha filiformis L. (Lauraceae): Exploring Its Potential to Suppress Weed
由: Aisyah Zahidah, Abd Rani
出版: (2017)

The effects of plant growth regulators and amino acids on the germination of Melastoma Malabathricum L. through tissue culture
由: Mahmud, Khoirun Nisa
出版: (2013)

Morphogenesis studies and growth optimization of Carica papaya L. var Eksotika through tissue culture system
由: Nurul Shifa Radzuan
出版: (2019)

Identification of antiviral secondary metabolites from sweet lemon grass, Cymbopogon nardus (L.) Rendle, inhibiting measles virus
由: Mardziah, binti Manas
出版: (2014)

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)
由: Megat Ahmad Azman, Puteri Nurain
出版: (2022)

Mechanisms Of Anti-Prolifertative Effect Of Garcinia Hombroniana Essential Oils Leaves In Mcf-7 And Mcf-7/Tamr-1 Human Breast Cancer Cell Lines
由: Al Kanan, Alaa Taha Yasir
出版: (2019)

Three-dimensional plant modeling and simulation: mow far does recent computer technology expand to assist the landscape architecture practice
由: Yusof, Hanita
出版: (2008)

Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
由: Rubena Malfia, Binti Kamaldin.
出版: (2011)

Potential use of selected antagonistic bacteria to control foot rot disease of black pepper (Piper nigrum L.) in Sarawak, Malaysia
由: Md Daut, Siti Noor Farhana
出版: (2014)

Evaluation on in vitro somatic embryogenesis and optimization of genetic transformation via transient expression for pepper (Piper nigrum L.)
由: Chen, Teck You
出版: (2012)

Distribution, abundance, and soil seed bank of parthenium weed (Parthenium hysterophorus L.) in Kuala Muda, Kedah, Malaysia and its growth performance under different soil types and soil moistures
由: Maszura Che Mat
出版: (2019)

Phytophthora Foot Rot Pathogen of Black Pepper (Piper nigrum L.): Isolation, Characterisation and Evaluation of Streptomyces spp. as Potential Biocontrol Agent
由: Jin Chi, Kong
出版: (2023)

Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
由: Pau, Chen Guan
出版: (2012)

Genetic variability in crosses of aromatic and non-aromatic rice (oryza sativa L.) For morphophysicochemical, quality, and yield trait improvement / Nur Suraya Abdullah
由: Abdullah, Nur Suraya
出版: (2024)

Extraction of CU(II) from aqueous solutions by palm kernel fatty acid distillate-based bulk liquid membrane/ Siti Fatimah Abdul Halim
由: Abdul Halim, Siti Fatimah
出版: (2021)

Prebiotic Effects of Cucurbitaceae Fruits Using In-Vitro Fermentation By Gut Microbiota And Development Of Granola Bars And Their Effects In Humans
由: Azid, Saffanah Mohd Ab
出版: (2023)

Transformation of Morinda Citrifolia and reconstruction of a promoter tangging cassette
由: Lee, Jong Jen
出版: (2011)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group