Lim, M. H. (2012). Chloramphenicol levels in tiger shrimps (penaeus monodon) reared in a laboratory-controlled system and its effect on vibrio parahaemolyticus.
Chicago Style (17th ed.) CitationLim, Mui Hua. Chloramphenicol Levels in Tiger Shrimps (penaeus Monodon) Reared in a Laboratory-controlled System and Its Effect on Vibrio Parahaemolyticus. 2012.
MLA (8th ed.) CitationLim, Mui Hua. Chloramphenicol Levels in Tiger Shrimps (penaeus Monodon) Reared in a Laboratory-controlled System and Its Effect on Vibrio Parahaemolyticus. 2012.
Warning: These citations may not always be 100% accurate.