Production and characterization of laccase for enzymatic bleaching of sago starch from potential indigenous fungi
The potential use of extracellular laccase enzyme from fungal isolate on bleaching of sago starch was accessed. A total of 200 fungi isolates obtained from several different locations including sago processing mills and sago plantations were screened for laccase activities. The potential fungi Crin...
محفوظ في:
المؤلف الرئيسي: | Herman Hadafi, Mohamad |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2010
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/14241/1/Herman.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
بواسطة: Ch'ng, Yan Eng
منشور في: (1995) -
Synthesis and Characterization of Multifunctional Nanostructures Derived from Native Sago Starch for Potential Biomedical Applications
بواسطة: Asniar, Salim
منشور في: (2020) -
Myco-oil Production in Oleaginous Fungi using Sago Effluent Hydrolysate
بواسطة: Patricia Rowena, Anak Mark Baran Saging
منشور في: (2017) -
Enzymatic Production Of Sago Starch Oligosaccharides And Their Fermentation By Lactobacillus SPP
بواسطة: Rashid, Rinani Shima Abd.
منشور في: (2011) -
Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis
بواسطة: Nadia Dayana, Sikem.
منشور في: (2017)