Environmental aspects and sustainable management of green mussel culture in the north eastern part of the Bay of Bengal, Bangladesh and the Santubong river, Sarawak, Malaysia
Biological study found that green mussels feed on zooplankton, phytoplankton, algae, detritus and partial digested food ranging from 47.5-6l.2%, 20.8-27.8%, 7.6-9.7%, 4.1-8.7% and 2.6-14.5% for males and 47.8-58.3%, 20.8-24.8%, 7.2-9.1 %, 5.2-8.4% and 5.8-1l.7% for females in the Bay of Bengal an...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | http://ir.unimas.my/id/eprint/14349/2/Mohammed%20Ashraful.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|