The Management Process of Grassroots Innovation that has Potentials for Commercialisation

The research was conducted to create the guidelines on managing grassroots innovation (GI) products for commercialisation. GI could be defined as a process that occurred due to study on problems of existing products and the needs for new innovation. The existence of GI was due to the needs and pro...

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Main Author:	Barbara, Anak Dieo
Format:	Thesis
Language:	English
Published:	2016
Subjects:	NX Arts in general
Online Access:	http://ir.unimas.my/id/eprint/20976/1/Barbara%20Anak%20Dieo%20ft.pdf
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id	my-unimas-ir.20976
record_format	uketd_dc
spelling	my-unimas-ir.209762023-04-12T02:17:36Z The Management Process of Grassroots Innovation that has Potentials for Commercialisation 2016 Barbara, Anak Dieo NX Arts in general The research was conducted to create the guidelines on managing grassroots innovation (GI) products for commercialisation. GI could be defined as a process that occurred due to study on problems of existing products and the needs for new innovation. The existence of GI was due to the needs and problems faced by the villagers or the grassroots communities. The process and activities of developing new products are made by the communities. The specific management strategies are needed to utilise the role of each expert in developing GI. The management process of GI is important to equip grassroots communities with important knowledge and skill in creating a good product for commercialisation. Collected data from reading, field observation, interview and questionnaires are compiled to create the best management process of GI. GI products with potential to be commercialised for this research is luffa fiber. The case study on luffa fiber was undertaken for this research. Through the case study, identified product was developed in design and function. The new product developed from the luffa fiber is shower sponge, oven mitt, dishwashing sponge and bottle cleaning brush. Product Design Specification (PDS) for the new develop products for case study is to serve people’s needs, aesthetically pleasing and multipurpose. The improved management process of GI was identified from the case study process of GI products. unimas 2016 Thesis http://ir.unimas.my/id/eprint/20976/ http://ir.unimas.my/id/eprint/20976/1/Barbara%20Anak%20Dieo%20ft.pdf text en validuser masters UNIMAS
institution	Universiti Malaysia Sarawak
collection	UNIMAS Institutional Repository
language	English
topic	NX Arts in general
spellingShingle	NX Arts in general Barbara, Anak Dieo The Management Process of Grassroots Innovation that has Potentials for Commercialisation
description	The research was conducted to create the guidelines on managing grassroots innovation (GI) products for commercialisation. GI could be defined as a process that occurred due to study on problems of existing products and the needs for new innovation. The existence of GI was due to the needs and problems faced by the villagers or the grassroots communities. The process and activities of developing new products are made by the communities. The specific management strategies are needed to utilise the role of each expert in developing GI. The management process of GI is important to equip grassroots communities with important knowledge and skill in creating a good product for commercialisation. Collected data from reading, field observation, interview and questionnaires are compiled to create the best management process of GI. GI products with potential to be commercialised for this research is luffa fiber. The case study on luffa fiber was undertaken for this research. Through the case study, identified product was developed in design and function. The new product developed from the luffa fiber is shower sponge, oven mitt, dishwashing sponge and bottle cleaning brush. Product Design Specification (PDS) for the new develop products for case study is to serve people’s needs, aesthetically pleasing and multipurpose. The improved management process of GI was identified from the case study process of GI products.
format	Thesis
qualification_level	Master's degree
author	Barbara, Anak Dieo
author_facet	Barbara, Anak Dieo
author_sort	Barbara, Anak Dieo
title	The Management Process of Grassroots Innovation that has Potentials for Commercialisation
title_short	The Management Process of Grassroots Innovation that has Potentials for Commercialisation
title_full	The Management Process of Grassroots Innovation that has Potentials for Commercialisation
title_fullStr	The Management Process of Grassroots Innovation that has Potentials for Commercialisation
title_full_unstemmed	The Management Process of Grassroots Innovation that has Potentials for Commercialisation
title_sort	management process of grassroots innovation that has potentials for commercialisation
granting_institution	UNIMAS
publishDate	2016
url	http://ir.unimas.my/id/eprint/20976/1/Barbara%20Anak%20Dieo%20ft.pdf
_version_	1783728213558558720

The Management Process of Grassroots Innovation that has Potentials for Commercialisation

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