Muhammad Norhelmi, A. (2017). Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Muhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Muhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
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