Muhammad Norhelmi, A. (2017). Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid.
Chicago Style (17th ed.) CitationMuhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
MLA (8th ed.) CitationMuhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
Warning: These citations may not always be 100% accurate.