Muhammad Norhelmi, A. (2017). Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid.
Chicago Style (17th ed.) CitationMuhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
MLA引文Muhammad Norhelmi, Ahmad. Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid. 2017.
警告:這些引文格式不一定是100%准確.