Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid
Sago palm is one of most important commodity from the state of Sarawak for the production of sago starch. The biggest challenge of sago palm plantation industry is the maturity period of sago palm is very long where it took 10 to 15 years for the sago palm to be harvestable. For addition, within t...
Saved in:
主要作者: | Muhammad Norhelmi, Ahmad |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2017
|
主题: | |
在线阅读: | http://ir.unimas.my/id/eprint/21148/2/Muhammad%20Norhelmi%20Bin%20Ahmad.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
由: Rubena Malfia, Binti Kamaldin.
出版: (2011) -
Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'
由: Lenny, Niyong.
出版: (2011) -
Biochars from sago effluent and the applications
由: Dyg Nurul Qhalila, Baling @ Bahrin
出版: (2014) -
Development of Endosperm-based Basal Media for Micropropagation of sago palm (Metroxylon sagu)
由: Shamsyah, Binti Hamid
出版: (2019) -
Preparation of chemically modified sago bark for oil sorption
由: Muhamad Farid, bin Mohammed Noh
出版: (2014)