APA (7th ed.) Citation

Nadia Dayana, S. (2017). Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis.

Chicago Style (17th ed.) Citation

Nadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.

MLA (8th ed.) Citation

Nadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.

Warning: These citations may not always be 100% accurate.