Nadia Dayana, S. (2017). Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis.
Chicago Style (17th ed.) CitationNadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.
MLA (8th ed.) CitationNadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.
Warning: These citations may not always be 100% accurate.