APA引文

Nadia Dayana, S. (2017). Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis.

Chicago Style (17th ed.) Citation

Nadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.

MLA引文

Nadia Dayana, Sikem. Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced Using Enzymatic Hydrolysis. 2017.

警告：这些引文格式不一定是100％准确.