Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis
Brown Sago Sugar (BSS) was prepared by enzymatic hydrolysis of sago starch. The optimum concentration of sago starch (20% w/v) was used to produce BSS at over 100% yield recovery of glucose. This was further purified using powdered activated charcoal (PAC) to obtain White Sago Sugar (WSS) at 85 –...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2017
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| 在線閱讀: | http://ir.unimas.my/id/eprint/23839/1/Nadia%20Dayana%20Sikem%20ft.pdf |
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