Prevalence, Molecular Characterization and Antibiotic Resistance of Listeria monocytogenes in Raw and Processed Milk from Sarawak
Listeria monocytogenes has been reported as causative agent of listeriosis, a foodborne disease in susceptible human groups. Various studies on L. monocytogenes in foods have been done in Malaysia including chicken, beef and ready-to-eat foods. However, the study of L. monocytogenes in raw milk and...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ir.unimas.my/id/eprint/23862/2/Mildred%20Pemela.pdf |
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