Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2006
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/24634/1/Ang%20Shin%20Ying%20ft.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|