APA引文

Rosmawati, S. (2019). Characterisation of amylase from Aspergillus flavus NSH9 obtained by solid-state fermentation of rice husks.

Chicago Style (17th ed.) Citation

Rosmawati, Saat. Characterisation of Amylase from Aspergillus Flavus NSH9 Obtained by Solid-state Fermentation of Rice Husks. 2019.

MLA引文

Rosmawati, Saat. Characterisation of Amylase from Aspergillus Flavus NSH9 Obtained by Solid-state Fermentation of Rice Husks. 2019.

警告：这些引文格式不一定是100％准确.