Production of Nisin Z From Lactococcus Lactis IO-1 Using Sago Strach In Continuous Fermentation Mode
Nisin Z has been widely used in the food industry as a safe and natural preservative to increase the shelf time of many foods. The project was designed to produce high titres of nisin Z from L. lactis IO-1 by using hydrolysed sago starch (HSS) in continuous fermentation mode. Sodium azide was added...
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Main Author: | Maryana, Dahari |
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Format: | Thesis |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/30854/2/Maryana%20binti%20Dahari.pdf |
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