Potential use of Lactococcus lactis subsp. lactis IO-1 in Fermented Coconut Juice
Due to its elevated dietary advantage for health and pleasant taste as well as standard use in bio-pharmaceutical and beverage production, coconut beverage (CB) has drawn significant attention over the previous decade. CB is regarded as an appealing innovative probiotic fruit drink among non-dairy p...
محفوظ في:
المؤلف الرئيسي: | Ajibola, Olaide Olawunmi |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/31400/1/Ajibola%20Olaide%20Olawunmi%20ft.pdf |
الوسوم: |
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