Potential use of Lactococcus lactis subsp. lactis IO-1 in Fermented Coconut Juice
Due to its elevated dietary advantage for health and pleasant taste as well as standard use in bio-pharmaceutical and beverage production, coconut beverage (CB) has drawn significant attention over the previous decade. CB is regarded as an appealing innovative probiotic fruit drink among non-dairy p...
Saved in:
主要作者: | Ajibola, Olaide Olawunmi |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2020
|
主題: | |
在線閱讀: | http://ir.unimas.my/id/eprint/31400/1/Ajibola%20Olaide%20Olawunmi%20ft.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Large Scale Production of Silage with Probiotic Reinforcement of Lactococcus lactis IO-1 Recovered from L-lactic Acid Fermentation using Pre- Harvest Sago Palm (Metroxylon sagu) Frond
由: Muhammad Norhelmi, Ahmad
出版: (2022) -
Batch and continuous fermentation of lactic acid by Lactococcus Lactis using sago starch hydrolysate
由: Paula @ Paulawati, Jolhery
出版: (2002) -
Formulation of Microbial Consortium as an Inoculant for Agarwood Induction
由: Sabella, Justin
出版: (2020) -
Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol
由: Nik Nur Aziati, Mahmod
出版: (2023) -
Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
由: Woo, Kwan Kit
出版: (2001)