Phenotypic, Taxonomy, Phytochemical and Physiological Characterization of Black Pepper (Piper nigrum L.) Cultivars in Malaysia.
To improve the global market competitiveness of Malaysian black pepper, the quality of peppercorn needs to be strengthened. The varietal regulation at farm level is the prerequisite to enhance quality of peppercorn toward strengthening the marketing strategy. This project has comprehensively documen...
Saved in:
Main Author: | Chen, Yi Shang |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2020
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/31415/1/Chen%20%2824%29.pdf http://ir.unimas.my/id/eprint/31415/4/Chen%20Yi%20Shang%20ft.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In vitro regeneration of black pepper (Piper nigrum L.)
by: Anny, Jong
Published: (2011) -
Evaluation on in vitro somatic embryogenesis and optimization of genetic transformation via transient expression for pepper (Piper nigrum L.)
by: Chen, Teck You
Published: (2012) -
Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
by: Bundan, Latip
Published: (2012) -
Phytophthora Foot Rot Pathogen of Black Pepper (Piper nigrum L.): Isolation, Characterisation and Evaluation of Streptomyces spp. as Potential Biocontrol Agent
by: Jin Chi, Kong
Published: (2023) -
Biological characterization and genetic diversity of Fusarium spp. associated with yellowing disease in black pepper (Piper nigrum L.) in Malaysia
by: Shahnazi, Sahar
Published: (2012)