Phenotypic, Taxonomy, Phytochemical and Physiological Characterization of Black Pepper (Piper nigrum L.) Cultivars in Malaysia.
To improve the global market competitiveness of Malaysian black pepper, the quality of peppercorn needs to be strengthened. The varietal regulation at farm level is the prerequisite to enhance quality of peppercorn toward strengthening the marketing strategy. This project has comprehensively documen...
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| 格式: | Thesis |
| 語言: | English English |
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2020
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| 在線閱讀: | http://ir.unimas.my/id/eprint/31415/1/Chen%20%2824%29.pdf http://ir.unimas.my/id/eprint/31415/4/Chen%20Yi%20Shang%20ft.pdf |
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