Integration of Physical Pre-treatment with Enzymatic Hydrolysis of Sago Hampas for Maximising Reducing Sugar Recovery
Nowadays, the efficient utilization of agro-industrial by-products for conversion to a range of commercial value-added bio-products, including bio-ethanol, bio-fuels, and bio-material has been increased. Sago hampas contains significant amounts of starch (50% - 60%), cellulose (20% - 23%), hemicellu...
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| 格式: | Thesis |
| 语言: | English |
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2020
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| 在线阅读: | http://ir.unimas.my/id/eprint/32208/4/CGS_Thesis_Zakaria_15020163%20pswd.pdf |
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