Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
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Language: | English |
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2008
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Online Access: | http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF |
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my-unimas-ir.325222023-03-29T04:42:20Z Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community 2008 Ann, Anni Basik GN Anthropology Universiti Malaysia Sarawak, (UNIMAS) 2008 Thesis http://ir.unimas.my/id/eprint/32522/ http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF other en validuser masters UNIVERSITI MALAYSIA SARAWAK(UNIMAS) Faculty of Resource Science and Technology |
institution |
Universiti Malaysia Sarawak |
collection |
UNIMAS Institutional Repository |
language |
English |
topic |
GN Anthropology |
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GN Anthropology Ann, Anni Basik Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
description |
|
format |
Thesis |
qualification_level |
Master's degree |
author |
Ann, Anni Basik |
author_facet |
Ann, Anni Basik |
author_sort |
Ann, Anni Basik |
title |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_short |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_full |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_fullStr |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_full_unstemmed |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_sort |
ethnobotanical use of plants for food preservatives: the case of ko'ong in the bau bidayuh community |
granting_institution |
UNIVERSITI MALAYSIA SARAWAK(UNIMAS) |
granting_department |
Faculty of Resource Science and Technology |
publishDate |
2008 |
url |
http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF |
_version_ |
1783728415913803776 |