Assessing the Potential of Treated Sago and Soybean Solid Wastes as Alternative Ingredients in Tilapia Feed Formulation
This study was conducted to evaluate the nutritional value of a plant source agro wastes; sago solid wastes and soybean solid wastes for tilapia feed formulation. Sago solid wastes was examined as carbon sources, whereas soybean solid wastes as protein sources. Initially, both samples were treated...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/34923/2/Mohd%20Khalid.pdf |
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