Protein Sparing Effect of Sago Starch in Diet of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758)
Six isoenergetic (20.25±1.35 kJ/g) semi-purified experimental diets were formulated with three levels of protein, P(22%, 26% and 30% diet) and two levels of sago starch as source of carbohydrates, C(38% and 44% diet). A corn starch (C40%) diet was used as a control diet. Diets were fed to triplicate...
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2020
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| 在线阅读: | http://ir.unimas.my/id/eprint/36470/2/Benny%20Lawrence%20-%2024%20pgs.pdf http://ir.unimas.my/id/eprint/36470/4/Benny%20Lawrence%20Anak%20Senawi%20ft.pdf |
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