Noorasmin, B. M. A. (2020). Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla olivacea and Scylla paramamosain.
Chicago Style (17th ed.) CitationNoorasmin, Bin Mokhtar Ahmad. Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla Olivacea and Scylla Paramamosain. 2020.
MLA (8th ed.) CitationNoorasmin, Bin Mokhtar Ahmad. Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla Olivacea and Scylla Paramamosain. 2020.
Warning: These citations may not always be 100% accurate.