Noorasmin, B. M. A. (2020). Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla olivacea and Scylla paramamosain.
Chicago Style (17th ed.) CitationNoorasmin, Bin Mokhtar Ahmad. Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla Olivacea and Scylla Paramamosain. 2020.
MLA引文Noorasmin, Bin Mokhtar Ahmad. Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla Olivacea and Scylla Paramamosain. 2020.
警告:这些引文格式不一定是100%准确.