Efficiency of the Conventional DNA Extraction Method in Polymerase Chain Reaction (PCR) Detection of Porcine DNA in Selected Raw and Cooked Meat Products
The rapid development of technology and the abundance of various resources in the food industries have resulted in easy access to various types of meat-based food products to meet the demands of today's customers. Today, halal food is no more a mere religious obligation but has moved to become...
محفوظ في:
المؤلف الرئيسي: | Zaliha, Suadi |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2022
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/39200/6/Master%20Sc%20Thesis_Zaliha%20Suadi%20-%20fulltext.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Characterization Of Variants Of Polyhydroxyalkanoate Synthase Of Cupriavidus Necator Generated By Error-Prone Polymerase Chain Reaction
بواسطة: Loh, Keat Lay
منشور في: (2013) -
Urinary human papillomavirus DNA detection using piezoelectric biosensor
بواسطة: Abd. Karim, Nur Amani
منشور في: (2017) -
Complete Mitochondrial DNA Sequence of Rasbora : Mitogenome Characterization and Phylogenetic Implications
بواسطة: Jill Sela Roja, Anak Entalai
منشور في: (2020) -
Population Structure of Saltwater Crocodile (Crocodylus porosus) from Sarawak River Basin, Sarawak using Microsatellite and mtDNA Approaches
بواسطة: Reymathi, Nadarajan
منشور في: (2023) -
Production of ferulic acid via feruloyl polysaccharide hydrolysis of banana stem waste using soil mixed culture
بواسطة: Nurul Shareena Aqmar, Mohd Sharif
منشور في: (2021)