Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak
محفوظ في:
المؤلف الرئيسي: | |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2022
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الموضوعات: | |
الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/39992/5/20.Master%20Thesis_Nur%20Diyana%20Zakaria_fulltext.pdf |
الوسوم: |
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my-unimas-ir.399922023-04-04T07:24:43Z Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak 2022 Nur Diyana, Zakaria QR Microbiology UNIVERSITI MALAYSIA SARAWAK 2022 Thesis http://ir.unimas.my/id/eprint/39992/ http://ir.unimas.my/id/eprint/39992/5/20.Master%20Thesis_Nur%20Diyana%20Zakaria_fulltext.pdf text en validuser masters UNIVERSITI MALAYSIA SARAWAK DEPARTMENT OF MOLECULAR BIOLOGY |
institution |
Universiti Malaysia Sarawak |
collection |
UNIMAS Institutional Repository |
language |
English |
topic |
QR Microbiology |
spellingShingle |
QR Microbiology Nur Diyana, Zakaria Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
description |
|
format |
Thesis |
qualification_level |
Master's degree |
author |
Nur Diyana, Zakaria |
author_facet |
Nur Diyana, Zakaria |
author_sort |
Nur Diyana, Zakaria |
title |
Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
title_short |
Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
title_full |
Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
title_fullStr |
Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
title_full_unstemmed |
Quantification of vibrio species from selected aquaculture shrimp farms in Sarawak |
title_sort |
quantification of vibrio species from selected aquaculture shrimp farms in sarawak |
granting_institution |
UNIVERSITI MALAYSIA SARAWAK |
granting_department |
DEPARTMENT OF MOLECULAR BIOLOGY |
publishDate |
2022 |
url |
http://ir.unimas.my/id/eprint/39992/5/20.Master%20Thesis_Nur%20Diyana%20Zakaria_fulltext.pdf |
_version_ |
1783728519145062400 |