Nik Nur Aziati, M. (2023). Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol.
Chicago Style (17th ed.) CitationNik Nur Aziati, Mahmod. Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol. 2023.
MLA (8th ed.) CitationNik Nur Aziati, Mahmod. Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol. 2023.
Warning: These citations may not always be 100% accurate.