Nik Nur Aziati, M. (2023). Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol.
Chicago Style (17th ed.) CitationNik Nur Aziati, Mahmod. Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol. 2023.
MLA引文Nik Nur Aziati, Mahmod. Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol. 2023.
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