Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes
Escalating prevalence of free radicals in the modern environment, driven by factors such as pollution and unhealthy lifestyles, poses a significant health concern. There is a need to explore the potential benefits and applications of antioxidants in mitigating the oxidative damage caused by free rad...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2024
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| Online Access: | http://ir.unimas.my/id/eprint/44672/5/MSc%20Thesis_Nurul%20Aida%20Qarina%20-%2024%20pages.pdf http://ir.unimas.my/id/eprint/44672/6/MSc%20Thesis_Nurul%20Aida%20Qarina.ftext.pdf http://ir.unimas.my/id/eprint/44672/7/Nurul%20Aida%20Qarina_dsva.pdf |
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