Jasmin binti, J. (2024). Nipa Sap Natural Fermentation Strategies to Enhance Its Sugar Content and Bioethanol Derivation.
Chicago Style (17th ed.) CitationJasmin binti, Jaraee. Nipa Sap Natural Fermentation Strategies to Enhance Its Sugar Content and Bioethanol Derivation. 2024.
MLA引文Jasmin binti, Jaraee. Nipa Sap Natural Fermentation Strategies to Enhance Its Sugar Content and Bioethanol Derivation. 2024.
警告:這些引文格式不一定是100%准確.