Physicochemical Characteristics of Semi Solid Nipa Sugar (Gula Apong)from Selected Areas of Sarawak
In Sarawak, nipa sap (obtained from flowering branch of the palm, Nypa fruticans is processed in the form of syrup into semi-solid nipa sugar (SSNS) known locally as gula apong to be used as sweetener in foods, drinks and as an ingredient in traditional cuisine. The objective of this study was to ch...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2024
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| Online Access: | http://ir.unimas.my/id/eprint/45415/3/DSVA_Puteri%20Azira.pdf http://ir.unimas.my/id/eprint/45415/4/Thesis%20Ms.%20Puteri%20Azira%20Azmin.ftext.pdf |
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