Fatty Acid Analysis and Quality Indices Assessment of Edible Puffer Fish Oils from Sarawak and Sabah
Puffer fish is traditionally considered by-catch in Malaysia, have gained popularity in Sabah and Sarawak markets as a delicacy. However, there remains a notable gap in the understanding of their fatty acid composition and potential health benefits associated with consumption. Therefore, this study...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/45953/3/Thesis%20Ms._NurEqmal.pdf |
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