Effects of Alginate-Encapsulation on Bacterial Cell Viability
Alginate-encapsulation of bacterial cells is a type of cell immobilisation technique used in various biotechnology fields due to its numerous benefits. One of the cited benefits is the increased preservation of bacterial cell viability post-encapsulation. However, the process of encapsulation itself...
Saved in:
Main Author: | David Hong-Sheng, Wee |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2024
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/46382/3/Thesis%20Master_David%20Wee%20Hong-Sheng.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
by: Mohd. Noor, Nurzyyati
Published: (2013) -
Improvement of cyclodextrin glucanotranferase excretion and cell viability of recombinant Escherichia coli immobilized on hollow fiber membrane
by: Rohaida, Che Man
Published: (2016) -
Isolation and characterization of bacterial isolates for bioremediation of disposed x-ray sheets to produce silver nanoparticles
by: Siti Hajar, Mohd Rasdi
Published: (2018) -
Isolation and Characterization of Bacterial Pigments for Dye-Sensitized Solar Cell Applications
by: Diviana, Tan Robert
Published: (2017) -
Utilisation of Bacterial Pigment for Dye-sensitized Solar Cell Application
by: Wan Hasalehah, Wan Alli
Published: (2024)