Effects of Alginate-Encapsulation on Bacterial Cell Viability
Alginate-encapsulation of bacterial cells is a type of cell immobilisation technique used in various biotechnology fields due to its numerous benefits. One of the cited benefits is the increased preservation of bacterial cell viability post-encapsulation. However, the process of encapsulation itself...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2024
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/46382/3/Thesis%20Master_David%20Wee%20Hong-Sheng.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!