Synthesis and characterization of starch nanoparticles and carbon nanodots
Starch is a well-known, versatile, and inexpensive biopolymer and it is a promising precursor material for preparation of nanoparticles. In this research, starch nanoparticles were synthesized from native sago starch and the potential applications of these starch nanoparticles as controlled release...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2013
|
| 主題: | |
| 在線閱讀: | http://ir.unimas.my/id/eprint/9405/1/Siti%20Nur%20Akmar.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|