The Effects of Cooling Delay on the Cooling Response and the Physico-Chemical Properties of Eksotika Papaya
Handling papaya in bulk can result in cooling delay of up to forty-eight hours due to equipment, cost and labour factors. The effects of cooling delay on chilling injury, quality and storage life of papaya were studied to develop effective strategies in postharvest handling and storage. Sound fr...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
1997
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/10092/1/FK_1997_18_A.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!