Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit
The carambola (Averrhoa carambola L.) is determined to be anon-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits was not evident in carambola fruits of different ages. Green mature fruit did not respond to 700 ul/l of C2 H4 and 1000 u l/l of eth...
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1983
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my-upm-ir.102082024-03-20T01:43:10Z Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit 1983-10 Lam, Peng Fatt The carambola (Averrhoa carambola L.) is determined to be anon-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits was not evident in carambola fruits of different ages. Green mature fruit did not respond to 700 ul/l of C2 H4 and 1000 u l/l of ethrel treatment. Unripe fruits (less than 25 % yellow colour) were susceptible to chilling injury after storing for 5 week sat 5 C , but ripe fruits (more than 25 % yellow colour) were not affected. Ripe fruits have a storage life of approximately 9 to 12 week sin 1.5 percent perforated (holes of 5 mm diameter) polyethylene bags. Storage life decreased within creasing storage temperatures from 5°c to ambient temperatures (240 to 35°C). The storage life was 5 weeks at 10° and 15°C:1 to 3 weeks at 20 and ambient temperatures. Unripe fruits in sealed polyethylene bag sat 20°C can be stored for 2 to 3 weeks. They could be stored for another one week when the bags were opened and the fruits exposed to normal air. The fruits would ripen and turn completely yellow in colour. Carambola - Postharvest losses - Prevention - Case studies 1983-10 Thesis http://psasir.upm.edu.my/id/eprint/10208/ http://psasir.upm.edu.my/id/eprint/10208/1/FP_1983_2.pdf text en public masters Universiti Pertanian Malaysia Carambola - Postharvest losses - Prevention - Case studies Faculty of Agriculture Wan, Chee Keong English |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English English |
| advisor |
Wan, Chee Keong |
| topic |
Carambola - Postharvest losses - Prevention - Case studies |
| spellingShingle |
Carambola - Postharvest losses - Prevention - Case studies Lam, Peng Fatt Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| description |
The carambola (Averrhoa carambola L.) is determined to be anon-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits was not evident in carambola
fruits of different ages. Green mature fruit did not respond to
700 ul/l of C2
H4 and 1000 u l/l of ethrel treatment.
Unripe fruits (less than 25 % yellow colour) were susceptible
to chilling injury after storing for 5 week sat 5
C , but ripe fruits
(more than 25 % yellow colour) were not affected. Ripe fruits have
a storage life of approximately 9 to 12 week sin 1.5 percent
perforated (holes of 5 mm diameter) polyethylene bags. Storage
life decreased within creasing storage temperatures from 5°c to
ambient temperatures (240 to 35°C). The storage life was 5 weeks at 10° and 15°C:1 to 3 weeks at 20 and ambient temperatures.
Unripe fruits in sealed polyethylene bag sat 20°C can be stored
for 2 to 3 weeks. They could be stored for another one week when
the bags were opened and the fruits exposed to normal air. The
fruits would ripen and turn completely yellow in colour. |
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Lam, Peng Fatt |
| author_facet |
Lam, Peng Fatt |
| author_sort |
Lam, Peng Fatt |
| title |
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| title_short |
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| title_full |
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| title_fullStr |
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| title_full_unstemmed |
Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit |
| title_sort |
postharvest studies on carambola (averrhoa carambola l.) fruit |
| granting_institution |
Universiti Pertanian Malaysia |
| granting_department |
Faculty of Agriculture |
| publishDate |
1983 |
| url |
http://psasir.upm.edu.my/id/eprint/10208/1/FP_1983_2.pdf |
| _version_ |
1804888523045601280 |