Seed Formation and Development in Cocoa (Theobroma Cacao L. )
A study on cocoa (Theobroma cacao L.) seed formation and development was undertaken at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia. The plant materials used comprised of five dissimilar crossings of Sabah Mixed Hybrid. Freshly opened flowers were hand-pollinated and tagged to...
Saved in:
Main Author: | Haris, T. Chairun Nisa |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
1988
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/10235/1/FP_1988_1_.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991) -
Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984) -
Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007) -
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015) -
Some Aspects of the Biology and Control of Vascular Streak Dieback Pathogen (Oncobasidium Theobromae) of Cocoa
by: Lam, Chin Hee
Published: (1988)