The Effects of Nitrogen, Potassium and Chicken Dung on Yield and Quality of Chilli (Capsicum Annuum L.) Grown on a Bris Soil
Field experiments were conducted to determine the requirements of N, K and chicken dung for chilli (Capsicumannuum L.) grown on abris sandy soil . The treatments that were evaluated comprised three levels of N (100, 200 and 300 kg N/ha), three levels of K (100, 200 and 300 kg K/ha) and two level...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English English |
| 出版: |
1989
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/10267/1/FP_1989_7_A.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 總結: | Field experiments were conducted to determine the
requirements of N, K and chicken dung for chilli (Capsicumannuum L.) grown on abris sandy soil . The treatments that were
evaluated comprised three levels of N (100, 200 and 300 kg
N/ha), three levels of K (100, 200 and 300 kg K/ha) and two
levels of chicken dung (0 and 10 t/ha). The study was conducted
for two consecutive cropping seasons.
There were difference sin crop response pattern for the
two cropping seasons. In the first crop, response to N was
linearly significant only for fruit number and N, P and K
contents in the leaf and P contents in the fruit. In contras t
response to N in the second crop was obtained for yield, fruit
number, fruit weight, N and Ca contents in the fruit and N, K. |
|---|