Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.

Stevia rebaudiana Bert. produce s the sweetener stevioside, which is 300 times sweeter than cane sugar. However, the Mean stevioside content of commercial cultivars was gene rally low and among the better cultivars the average stevioside content was in the region of seven percent. Studies were...

Full description

Saved in:

Bibliographic Details
Main Author:	Wong, Lock Jam
Format:	Thesis
Language:	English English
Published:	1991
Subjects:	Cloning - Research - History
Online Access:	http://psasir.upm.edu.my/id/eprint/10294/1/FP_1991_7_A.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-upm-ir.10294
record_format	uketd_dc
spelling	my-upm-ir.102942011-03-21T04:56:58Z Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert. 1991 Wong, Lock Jam Stevia rebaudiana Bert. produce s the sweetener stevioside, which is 300 times sweeter than cane sugar. However, the Mean stevioside content of commercial cultivars was gene rally low and among the better cultivars the average stevioside content was in the region of seven percent. Studies were set up to investigate the genetic system temofstevio side content and other traits, the effects of cloning and the relationship of stevioside content to the other traits. Three segregating population, where up on 18 lines were selected for studying the effects of cloning. Cloning - Research - History 1991 Thesis http://psasir.upm.edu.my/id/eprint/10294/ http://psasir.upm.edu.my/id/eprint/10294/1/FP_1991_7_A.pdf application/pdf en public phd doctoral Universiti Pertanian Malaysia Cloning - Research - History Faculty of Agriculture English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
topic	Cloning - Research - History
spellingShingle	Cloning - Research - History Wong, Lock Jam Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
description	Stevia rebaudiana Bert. produce s the sweetener stevioside, which is 300 times sweeter than cane sugar. However, the Mean stevioside content of commercial cultivars was gene rally low and among the better cultivars the average stevioside content was in the region of seven percent. Studies were set up to investigate the genetic system temofstevio side content and other traits, the effects of cloning and the relationship of stevioside content to the other traits. Three segregating population, where up on 18 lines were selected for studying the effects of cloning.
format	Thesis
qualification_name	Doctor of Philosophy (PhD.)
qualification_level	Doctorate
author	Wong, Lock Jam
author_facet	Wong, Lock Jam
author_sort	Wong, Lock Jam
title	Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
title_short	Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
title_full	Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
title_fullStr	Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
title_full_unstemmed	Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.
title_sort	genetic studies of stevioside content and other agronomic characters and their responses to cloning in stevia rebaudiana bert.
granting_institution	Universiti Pertanian Malaysia
granting_department	Faculty of Agriculture
publishDate	1991
url	http://psasir.upm.edu.my/id/eprint/10294/1/FP_1991_7_A.pdf
_version_	1747811089829068800

Genetic Studies of Stevioside Content and Other Agronomic Characters and Their Responses to Cloning in Stevia Rebaudiana Bert.

Similar Items