Developmental and Germination Studies of the Sugar Palm (Arenga Pinnata Merr.) Seed
Very little detailed data on the development and germination of the sugar palm seed (Arenga pinnata Merr.) is available. Therefore studies on the two features were conducted. Changes in the physical and physiological characteristics of the fruit and seed during their development from anthesis un...
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| Format: | Thesis |
| Language: | English English |
| Published: |
1994
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/10349/1/FP_1994_6_A.pdf |
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| Summary: | Very little detailed data on the development and germination of the
sugar palm seed (Arenga pinnata Merr.) is available. Therefore studies on
the two features were conducted.
Changes in the physical and physiological characteristics of the fruit
and seed during their development from anthesis until 38 months thereafter
were elucidated in the first part of the study. The sugar palm fruit and seed
were found to develop very slowly, requiring three years to ripen, and
physiological maturity of the seeds was attained at 36 months after anthesis.
Progressive embryo growth was not observed until 16 months after anthesis
and maximum embryo weight was achieved at 30 months.
Towards maturity, thickening of endosperm cell walls occurred
progressively until it filled almost the entire cell cavity at 36 months after
anthesis, resulting in a hard and bony structure of the endosperm, characteristic
for many palm species. Biochemical studies on the composition of food reserves in the mature seed revealed that carbohydrate comprises more
than 50% of the reserves present, which mainly consists of mannan.
The second part of the study was on germination and seedl ing
development. It was found that the mature seeds were dormant because no
germination was observed during four months at ambient temperature,
although Tetrazolium tests showed them to be viable. However, in vitro
germination of excised embryos revealed that immature embryos were
capable to germinate since they were fully developed at 16 months after
anthesis. And after deoperculation, the seeds germinated readily in two
weeks. This shows that like many other palm species, the sugar palm seed
also has a coat-imposed dormancy, exerted by the tissues which cover the
germination pore. Approximately 700 gram force was needed to rupture
this structure. The optimum temperature for germination was 35°C, but for
continued seedling growth 30°C was optimum. eedling development was of the remote non-li gular type. The
radicle and plumule emerged after five and six weeks' germination. Three
different structures were observed in the germinating seed, namely the
residual endosperm, degraded endosperm and the haustorium which
developed from the cotyledon. The haustorium digests the endosperm and
translocated hydrolysed reserves to the developing seedling.
The activities of two mannan hydrolising enzymes, B-mannosidase
and 6-galactosidase were assayed during germination and early seedling
development. The highest enzyme activities were observed in the degraded
endosperm. The simple sugars detected were sucrose in the residual
endosperm, sucrose and mannose in the degraded endosperm, and sucrose,
glucose and fructose in the haustorium. |
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