Effects of pulsed electric field on Escherichia coli ATCC 8739 inactivation, metal migration and physicochemical properties of goat milk

Effects of pulsed electric field on Escherichia coli ATCC 8739 inactivation, metal migration and physicochemical properties of goat milk

The increasing demand and interest in goat milk worldwide have evolved many studies on the nutritional and functional properties of goat milk. The typical pasteurization method for goat milk is thermal pasteurization. However, thermal pasteurization can cause many unwanted changes such as brow...

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书目详细资料
主要作者:	Mohamad, Azizah
格式:	Thesis
语言:	English
出版:	2021
主题:	Escherichia coli Pulsed-field gel electrophoresis Milk - Microbiology
在线阅读:	http://psasir.upm.edu.my/id/eprint/103806/1/FK%202022%20102%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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